Brewers Yeast Enhances Animal Feed Efficiency Cuts Costs

High feed costs, slow animal growth, and poor palatability are persistent challenges in livestock farming. A natural, efficient, and cost-effective feed additive could significantly enhance feed quality, promote healthy animal development, and improve farming efficiency. Angelyeast brewer's yeast emerges as a promising solution.

Derived as a high-quality byproduct of beer production, Angelyeast brewer's yeast undergoes meticulous processing and scientific refinement. It is not merely a waste product but a premium feed ingredient rich in single-cell protein, balanced amino acids, and B vitamins, offering sustained nutritional benefits for livestock.

• High-Quality Single-Cell Protein: With over 40% protein content and a balanced amino acid profile, it meets animals' nutritional needs efficiently. Its unique cellular structure ensures easy digestion and absorption, reducing feed waste.
• Enhanced Palatability: The natural yeast flavor improves feed appeal, stimulating appetite and increasing intake, particularly beneficial for young or selective animals.
• Growth Promotion: The nutrient-rich composition accelerates growth and improves productivity, whether for piglets' weight gain, poultry egg production, or overall livestock health.
• Immunity Boost: Abundant B vitamins act as coenzymes in metabolic processes, strengthening immunity and reducing disease risks.

Angelyeast brewer's yeast is versatile, suitable for poultry, swine, aquaculture, and dairy farming:

• Piglets: Improves feed intake, growth rates, and survival.
• Growing Pigs: Enhances daily weight gain and shortens rearing cycles.
• Poultry: Boosts egg production, shell quality, and disease resistance.
• Aquaculture: Increases feed appeal, growth, and meat quality.
• Dairy Cows: Optimizes rumen function and milk yield.

Produced under strict quality control, Angelyeast brewer's yeast should be stored in cool, dry conditions away from sunlight and moisture. Packaged in 25 kg paper bags with polyethylene liners, it maintains quality for 24 months from production.

Unlike conventional yeast products, Angelyeast retains intact yeast cells, offering superior nutritional value and palatability. Its natural composition ensures safety without harmful additives.

Consistent use demonstrates sustained improvements in growth performance, immunity, and operational efficiency, making it a cost-effective alternative to synthetic additives.