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Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

Product Details

Place of Origin: China

Brand Name: AH

Certification: ISO

Model Number: Soybean Lactose Protein

Payment & Shipping Terms

Minimum Order Quantity: 1 metric ton

Price: USD 1200- USD 1500

Packaging Details: 10/25/250/500 KGS per bag

Delivery Time: 10 working days

Payment Terms: Western Union,T/T,L/C

Supply Ability: 1200 MT/month

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Specifications
Highlight:
Product Name:
Soybean Lactose Protein
Color:
Brown Yellow Powder
Shelf Life:
2 Years
Package:
Customized Packing Is Available
Moisture (%):
10%
Usuage:
Cattle,Chicken,Pig,Fish,Horse
Function:
Immune & Anti-Fatigue,Beauty Products,Promotion Development,Providing Energy,Improve Fur Color
Storage:
Cool Dry Place
Product Name:
Soybean Lactose Protein
Color:
Brown Yellow Powder
Shelf Life:
2 Years
Package:
Customized Packing Is Available
Moisture (%):
10%
Usuage:
Cattle,Chicken,Pig,Fish,Horse
Function:
Immune & Anti-Fatigue,Beauty Products,Promotion Development,Providing Energy,Improve Fur Color
Storage:
Cool Dry Place
Description
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
What's APP: 86 18180996747
Product Attributes
Attribute Value
Product Name Soybean Meal Protein Powder
Color Brown Yellow Powder
Shelf life 2 Years
Package Customized Packing is available
Moisture (%) 10%
Usage Cattle, Chicken, Pig, Fish, Horse
Function Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color
Storage Cool Dry Place
Product Description (Soybean Meal Protein Powder)

Our Soybean Meanl Lactose Protein made by low-temperature drying: Low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances 

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Product Composition
Component Specification
Crude protein ≥50%
Acid-soluble protein (of crude protein) ≥12%
Moisture ≤10%
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count ≥5×107CFU/g
Product Effects (Soybean Meal Protein Powder)
  • Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.

    Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour-sweet taste a faint cooked bean fragrance, and good appetizing properties. 

    .

Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.

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